tocană
Romanian
    
    Etymology
    
From toca (“to chop, mince”) + -ană, from Vulgar Latin *toccare (“to knock, strike”).
Pronunciation
    
- IPA(key): /toˈka.nə/
 
Declension
    
Related terms
    
- mămăligă, polenta-like food commonly served with this stew.
 
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