morcela

French

Verb

morcela

third-person singular past historic of morceler

Galician

Noun

morcela f (plural morcelas)

pudding (sausage made primarily from blood)
Synonyms: bandullo, pegureiro

Portuguese

Etymology

Uncertain, possibly from Latin [Term?].[1] See Spanish morcilla.

Pronunciation

(Brazil) IPA^(key): /moʁˈsɛ.lɐ/ [mohˈsɛ.lɐ]
- (São Paulo) IPA^(key): /moɾˈsɛ.lɐ/
- (Rio de Janeiro) IPA^(key): /moʁˈsɛ.lɐ/ [moχˈsɛ.lɐ]
- (Southern Brazil) IPA^(key): /moɻˈsɛ.la/

(Portugal) IPA^(key): /muɾˈsɛ.lɐ/

Rhymes: -ɛlɐ
Hyphenation: mor‧ce‧la

Noun

morcela f (plural morcelas)

blood sausage; pudding (sausage made primarily from blood)
Synonyms: chouriço de sangue, morcilha

References

“morcela” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.

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