건과
Korean
    
    Etymology 1
    
Sino-Korean word from 乾果.
Pronunciation
    
- (SK Standard/Seoul) IPA(key): [kʌ̹nɡwa̠]
 - Phonetic hangul: [건과]
 
| Romanizations | |
|---|---|
| Revised Romanization? | geon'gwa | 
| Revised Romanization (translit.)? | geongwa | 
| McCune–Reischauer? | kŏn'gwa | 
| Yale Romanization? | kenkwa | 
Usage notes
    
In general, 과실 (gwasil) is used for all edible fruits and nuts; 과일 (gwail) is reserved for succulent fruit, and 건과 (geon'gwa) is reserved for nuts and dried fruit.[1]
Coordinate terms
    
- 과일 (gwail, “fruit”)
 
Etymology 2
    
Sino-Korean word from 愆過.
Pronunciation
    
- (SK Standard/Seoul) IPA(key): [kʌ̹nɡwa̠]
 - Phonetic hangul: [건과]
 
| Romanizations | |
|---|---|
| Revised Romanization? | geon'gwa | 
| Revised Romanization (translit.)? | geongwa | 
| McCune–Reischauer? | kŏn'gwa | 
| Yale Romanization? | kenkwa | 
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