鹹酸飯

Chinese
well seasoned; dishes; vegetables rice
trad. (鹹酸飯) 鹹酸 飯
simp. (咸酸饭) 咸酸 饭
Shanghainese Caifan with Bok Choy.

Pronunciation

  • Wu
    • (Shanghainese)
      • Wugniu: 6ghe-soe-ve
      • Wiktionary Romanisation: 3hhe-soe-ve
      • Sinological IPA (key): /ɦe²² sø⁵⁵ ve²¹/

Noun

鹹酸飯 (chiefly Northern Wu, including Shanghainese)

  1. caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)

Synonyms
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