靑菜
See also: 青菜
Chinese
| For pronunciation and definitions of 靑菜 – see 青菜 (“bok choy; pak choi; rapeseed; etc.”). (This term is a variant traditional form of 青菜). |
Japanese
| Kanji in this term | |
|---|---|
| 靑 | 菜 |
| あお Hyōgaiji |
な Grade: 4 |
| kun’yomi | |
| For pronunciation and definitions of 靑菜 – see the following entry. | ||
| ||
| (This term, 靑菜, is the kyūjitai of the above term.) |
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