雞胸肉

Chinese

		chicken breast; pigeon chest	meat; flesh
trad. (雞胸肉/鷄胸肉)		雞胸/鷄胸	肉
simp. (鸡胸肉)		鸡胸	肉

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jīxiōngròu
  - Zhuyin: ㄐㄧㄒㄩㄥㄖㄡˋ
  - Tongyong Pinyin: jisyongròu
  - Wade–Giles: chi¹-hsiung¹-jou⁴
  - Yale: jī-syūng-ròu
  - Gwoyeu Romatzyh: jishiongrow
  - Palladius: цзисюнжоу (czisjunžou)
  - Sinological IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: jīxiōngròur
  - Zhuyin: ㄐㄧㄒㄩㄥㄖㄡˋㄦ
  - Tongyong Pinyin: jisyongròur
  - Wade–Giles: chi¹-hsiung¹-jou⁴-ʼrh
  - Yale: jī-syūng-ròur
  - Gwoyeu Romatzyh: jishiongrowl
  - Palladius: цзисюнжоур (czisjunžour)
  - Sinological IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐɤʊ̯ɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gai¹ hung¹ juk⁶
  - Yale: gāi hūng yuhk
  - Cantonese Pinyin: gai¹ hung¹ juk⁹
  - Guangdong Romanization: gei¹ hung¹ yug⁶
  - Sinological IPA ^(key): /kɐi̯⁵⁵ hʊŋ⁵⁵ jʊk̚²/
Wu
- (Shanghainese)
  - Wugniu: ¹ci-shion-gnioq
  - Wiktionary Romanisation: ¹ji-xion-nyioq
  - Sinological IPA ^(key): /t͡ɕi⁵⁵ ɕioŋ³³ n̠ʲioʔ²¹/

雞胸肉

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