過橋米線

Chinese

		to cross a bridge; to take advantage of; to play a trick on	Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried.
trad. (過橋米線/過橋米綫)		過橋	米線/米綫
simp. (过桥米线)		过桥	米线

Pronunciation

Mandarin
(Pinyin): guòqiáo mǐxiàn

(Zhuyin): ㄍㄨㄛˋ ㄑㄧㄠˊ ㄇㄧˇ ㄒㄧㄢˋ
Cantonese (Jyutping): gwo³ kiu⁴ mai⁵ sin³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guòqiáo mǐxiàn
  - Zhuyin: ㄍㄨㄛˋ ㄑㄧㄠˊ ㄇㄧˇ ㄒㄧㄢˋ
  - Tongyong Pinyin: guòciáo mǐsiàn
  - Wade–Giles: kuo⁴-chʻiao² mi³-hsien⁴
  - Yale: gwò-chyáu mǐ-syàn
  - Gwoyeu Romatzyh: guohchyau miishiann
  - Palladius: гоцяо мисянь (gocjao misjanʹ)
  - Sinological IPA ^(key): /ku̯ɔ⁵¹ t͡ɕʰi̯ɑʊ̯³⁵ mi²¹⁴⁻²¹ ɕi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo³ kiu⁴ mai⁵ sin³
  - Yale: gwo kìuh máih sin
  - Cantonese Pinyin: gwo³ kiu⁴ mai⁵ sin³
  - Guangdong Romanization: guo³ kiu⁴ mei⁵ xin³
  - Sinological IPA ^(key): /kʷɔː³³ kʰiːu̯²¹ mɐi̯¹³ siːn³³/

Noun

過橋米線

crossing-the-bridge noodles (a type of rice noodle soup from Yunnan, China)

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