蛋白質

See also: 蛋白质

Chinese
egg white; albumen; protein
 
hostage; substance; nature
hostage; substance; nature; quality
trad. (蛋白質) 蛋白 質
simp. (蛋白质) 蛋白 质

Pronunciation

Noun

蛋白質

  1. protein
    蛋白質折疊／蛋白质折叠  ―  dànbáizhì zhédié  ―  protein folding
    富含蛋白質／富含蛋白质  ―  fùhán dànbáizhì  ―  to be rich in proteins
    酒精可使蛋白質變性。 [MSC, trad.]
    酒精可使蛋白质变性。 [MSC, simp.]
    Jiǔjīng kě shǐ dànbáizhì biànxìng. [Pinyin]
    Alcohol can make protein denatured.
  2. (slang, derogatory) Short for 笨蛋 or 蠢蛋 + 白痴 (báichī) + 神經質／神经质 (shénjīngzhì): “one who is stupid, idiotic and neurotic”.

Synonyms
  • (protein):
Dialectal synonyms of 蛋白質 (“protein”) [map]
Variety Location Words
Formal (Written Standard Chinese) 蛋白質, 蛋白
Mandarin Taiwan 蛋白質, 蛋白
Cantonese Hong Kong 蛋白質
Hakka Miaoli (N. Sixian) 卵白質
Hsinchu County (Zhudong; Hailu) 卵白質
Southern Min Xiamen 蛋白質, 蛋白
Quanzhou 蛋白質
Zhangzhou 蛋白質
Tainan 卵白質
Jieyang 蛋白質

Derived terms

Descendants
  • → Zhuang: danbwzciz

Japanese
Kanji in this term
蛋 白 質
たん
Hyōgaiji		 はく > ぱく
Grade: 1		 しつ
Grade: 5
kan’on
Alternative spellings
タンパク質
たんぱく質

Etymology

From 蛋白 (tanpaku, “egg white”) +‎ 質 (shitsu, “material”); the use of 蛋白 is a semantic loan from German Eiweiß.

Pronunciation
  • (Tokyo) たんぱく​しつ [tàńpákúꜜshìtsù] (Nakadaka – [4])[1][2]
  • (Tokyo) たんぱ​くしつ [tàńpáꜜkùshìtsù] (Nakadaka – [3])[1][2]
  • IPA(key): [tã̠mpa̠kɯ̟ᵝɕi̥t͡sɨᵝ]

Noun

蛋(たん)白(ぱく)質(しつ) or 蛋白質(タンパクシツ) • (tanpakushitsu) 

  1. protein

Synonyms

Derived terms

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean
Hanja in this term
蛋白質

Noun

蛋白質 • (danbaekjil or McCune-Reischauer: tanbaekchil or Yale: tānpaykqcil) (hangeul 단백질)

  1. Hanja form? of 단백질 (“protein”).
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