炒蛋

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	egg; oval shaped
trad. (炒蛋)		炒	蛋
simp. ^#(炒蛋)		炒	蛋

Pronunciation

Mandarin
(Pinyin): chǎodàn

(Zhuyin): ㄔㄠˇ ㄉㄢˋ
Cantonese (Jyutping): caau² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎodàn
  - Zhuyin: ㄔㄠˇ ㄉㄢˋ
  - Tongyong Pinyin: chǎodàn
  - Wade–Giles: chʻao³-tan⁴
  - Yale: chǎu-dàn
  - Gwoyeu Romatzyh: chaodann
  - Palladius: чаодань (čaodanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² daan^6-2
  - Yale: cháau dáan
  - Cantonese Pinyin: tsaau² daan^6-2
  - Guangdong Romanization: cao² dan^6-2
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ taːn²²⁻³⁵/

Noun

炒蛋

scrambled eggs

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