欖豉

Chinese

		olive	salted fermented beans
trad. (欖豉)		欖	豉
simp. (榄豉)		榄	豉
alternative forms		杬豉

Pronunciation

Cantonese (Jyutping): laam² si⁶
Hakka (Meixian, Guangdong): lam³ si⁴

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laam² si⁶
  - Yale: láam sih
  - Cantonese Pinyin: laam² si⁶
  - Guangdong Romanization: lam² xi⁶
  - Sinological IPA ^(key): /laːm³⁵ siː²²/
Hakka
- (Meixian)
  - Guangdong: lam³ si⁴
  - Sinological IPA: /lam³¹ sz̩⁵³/

Noun

欖豉

(Cantonese, Hakka) preserved Chinese black olive

Synonyms

欖角／榄角 (lǎnjiǎo)

Derived terms

欖豉帽／榄豉帽

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