切蛋蛋

Chinese

		close to; to cut; to slice	very; extremely; egg
simp. and trad. (切蛋蛋)		切	蛋蛋

Pronunciation

Mandarin
(Pinyin): qiē dàndàn

(Zhuyin): ㄑㄧㄝㄉㄢˋ ㄉㄢˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qiē dàndàn → qiē dàndan (toneless final syllable variant)
  - Zhuyin: ㄑㄧㄝㄉㄢˋ ㄉㄢˋ → ㄑㄧㄝㄉㄢˋ ˙ㄉㄢ (toneless final syllable variant)
  - Tongyong Pinyin: cie dàndån
  - Wade–Giles: chʻieh¹ tan⁴-tan⁵
  - Yale: chyē dàn-dan
  - Gwoyeu Romatzyh: chie dann.dann
  - Palladius: це даньдань (ce danʹdanʹ)
  - Sinological IPA ^(key): /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹⁻⁵³ tän⁵¹/ → /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹ d̥än¹/

Verb

切蛋蛋

(colloquial) to castrate
切蛋蛋手術／切蛋蛋手术 ― qiē dàndan shǒushù ― surgical castration

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