乾酪

See also: 干酪

Chinese

		dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	Chinese cream; cheese
trad. (乾酪)		乾	酪
simp. (干酪)		干	酪

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): gānlào, gānluò

(Zhuyin): ㄍㄢㄌㄠˋ, ㄍㄢㄌㄨㄛˋ
Cantonese (Jyutping): gon¹ lok⁶, gon¹ lok³
Southern Min (Hokkien, POJ): kan-lo̍k

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: gānlào
  - Zhuyin: ㄍㄢㄌㄠˋ
  - Tongyong Pinyin: ganlào
  - Wade–Giles: kan¹-lao⁴
  - Yale: gān-làu
  - Gwoyeu Romatzyh: ganlaw
  - Palladius: ганьлао (ganʹlao)
  - Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: gānluò
  - Zhuyin: ㄍㄢㄌㄨㄛˋ
  - Tongyong Pinyin: ganluò
  - Wade–Giles: kan¹-lo⁴
  - Yale: gān-lwò
  - Gwoyeu Romatzyh: ganluoh
  - Palladius: ганьло (ganʹlo)
  - Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gon¹ lok⁶, gon¹ lok³
  - Yale: gōn lohk, gōn lok
  - Cantonese Pinyin: gon¹ lok⁹, gon¹ lok⁸
  - Guangdong Romanization: gon¹ log⁶, gon¹ log³
  - Sinological IPA ^(key): /kɔːn⁵⁵ lɔːk̚²/, /kɔːn⁵⁵ lɔːk̚³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: kan-lo̍k
  - Tâi-lô: kan-lo̍k
  - Phofsit Daibuun: kanlok
  - IPA (Xiamen): /kan⁴⁴⁻²² lɔk̚⁴/
  - IPA (Quanzhou): /kan³³ lɔk̚²⁴/
  - IPA (Zhangzhou): /kan⁴⁴⁻²² lɔk̚¹²¹/
  - IPA (Taipei): /kan⁴⁴⁻³³ lɔk̚⁴/
  - IPA (Kaohsiung): /kan⁴⁴⁻³³ lɔk̚⁴/

Noun

乾酪

cheese

Synonyms

Dialectal synonyms of 奶酪 (“cheese”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		奶酪
Mandarin	Beijing	奶酪, 乳酪
	Taiwan	起司, 起士, 乳酪, 乾酪
	Tianjin	奶酪
	Guilin	奶酪
	Malaysia	起司, 芝士
	Singapore	起司, 芝士
Cantonese	Guangzhou	芝士
	Hong Kong	芝士
	Beihai (Qiaogang - Cô Tô)	芝士
	Beihai (Qiaogang - Cát Bà)	芝士
	Fangchenggang (Fangcheng)	芝士
	Kuala Lumpur (Guangfu)	芝士
	Ho Chi Minh City (Guangfu)	芝士
	Móng Cái	奶油
Hakka	Miaoli (N. Sixian)	起士
	Pingtung (Neipu; S. Sixian)	起士
	Hsinchu County (Zhudong; Hailu)	起士
	Taichung (Dongshi; Dabu)	起士
	Hsinchu County (Qionglin; Raoping)	起士
	Yunlin (Lunbei; Zhao'an)	起士
Southern Min	Xiamen	奶酪, 乳酪, 鹹牛奶
	Taipei	奶酪, 乾酪, 刺乳, 鹹牛奶
	Penang (Hokkien)	cheese
	Chaozhou	芝士
Wu	Shanghai	起司
	Suzhou	起司
	Ningbo	起司

Derived terms

乾酪乳桿菌／干酪乳杆菌 (gānlào rǔgānjūn)
乾酪性壞死／干酪性坏死
副乾酪乳桿菌／副干酪乳杆菌 (fùgānlào rǔgānjūn)
白乾酪／白干酪 (báigānlào)
白軟乾酪／白软干酪 (báiruǎn gānlào)
軟白乾酪／软白干酪 (ruǎnbái gānlào)
農家乾酪／农家干酪 (nóngjiā gānlào)
鬆軟乾酪／松软干酪 (sōngruǎn gānlào)
鮮乾酪／鲜干酪 (xiāngānlào)

Japanese

Kanji in this term
乾	酪
かん Grade: S	らく Grade: S
on’yomi

Pronunciation

(Tokyo) かんらく [kàńrákú] (Heiban – [0])[1][2]
IPA^(key): [kã̠nɾa̠kɯ̟ᵝ]

Noun

乾(かん)酪(らく) • (kanraku)

cheese

Synonyms

チーズ (chīzu)

Derived terms

乾酪素(かんらくそ) (kanrakuso)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
乾	酪

Noun

乾酪 • (gallak) (hangeul 간락)

Hanja form^? of 간락.

Noun

乾酪 • (geollak) (hangeul 건락)

Hanja form^? of 건락.

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