آش
Arabic
    
    Pronunciation
    
- IPA(key): /ʔaːʃ/
 
Gulf Arabic
    

آش
Pronunciation
    
- (Kuwait) IPA(key): /ɑːʃ/
 
Noun
    
آش • (āš) m
- (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.
 
Khalaj
    
    
Ottoman Turkish
    

آش
Etymology
    
Inherited from Proto-Turkic *(i)aĺ (“food, meal”); cognate with Azerbaijani aş, Bashkir аш (aş), Crimean Tatar aş, Kazakh ас (as), Kyrgyz аш (aş), Southern Altai аш (aš), Uzbek osh and Yakut ас (as).
Derived terms
    
Descendants
    
- Turkish: aş
 - → Armenian: աշ (aš)
 
Further reading
    
- Çağbayır, Yaşar (2007) “aş1”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 327
 - Hindoglu, Artin (1838) “آش”, in Hazine-i lûgat ou dictionnaire abrégé turc-français, Vienna: F. Beck, page 39a
 - Kélékian, Diran (1911) “آش”, in Dictionnaire turc-français, Constantinople: Mihran, page 18
 - Meninski, Franciszek à Mesgnien (1687) “Puls”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 1405
 - Meninski, Franciszek à Mesgnien (1680) “آش”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 228
 - Nişanyan, Sevan (2002–) “aş”, in Nişanyan Sözlük
 - Redhouse, James W. (1890) “آش”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 117
 
Persian
    
    Etymology
    
Perhaps from a Turkic language, see Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.
Compare Azerbaijani aş, Bashkir аш (aş), Yakut ас (as).
Alternatively, inherited from Middle Persian [Term?] (/āš/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]
Connections with Sanskrit आश (āśa, “food”) are also sometimes proposed, but the correspondance would not be regular.
Pronunciation
    
- (Classical Persian) IPA(key): [ʔɑːʃ]
 
- (Dari, formal) IPA(key): [ʔɑːʃ]
- (Kabuli) IPA(key): [ʔɑːʃ]
 - (Hazaragi) IPA(key): [ʔɔːʃ]
 
 
- (Iran, formal) IPA(key): [ʔɒːʃ]
 
- (Tajik, formal) IPA(key): [ʔɔʃ]
 
| Readings | |
|---|---|
| Classical reading? | āš | 
| Dari reading? | āš | 
| Iranian reading? | âš | 
| Tajik reading? | oš | 
Audio (Iran) (file) 
Derived terms
    
- آش جو (âš-e jo)
 - آش رشته (âš-e rešte)
 - آشپز (âš-paz)
 
References
    
- Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19) (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
 - “ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 2018 December 22 (last accessed)
 
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