מאַנדלברויט

Yiddish

Alternative forms

Etymology

מאַנדל‎ (mandl, “almond”) +‎ ברויט‎ (broyt, “bread”). Compare German Mandelbrot.

Pronunciation
  • (YIVO) IPA(key): /ˈmandl̩ˌbrɔɪ̯t/
  • (Litvish) IPA(key): [ˈmandl̩ˌbreɪ̯t]
  • (Poylish) IPA(key): [ˈmandl̩ˌbrɔɪ̯t]
  • (Netherlandic) IPA(key): [ˈmandl̩ˌbrɔut]

Noun

מאַנדלברויט • (mandlbroyt) n, plural מאַנדלברויטן‎ (mandlbroytn)

  1. mandelbrot (a sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea)
  2. almond bread
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